The Pizza's Still Old World, Only Now the Old World's Tibet
I can be pretty corny, and I can find reasons
to be hopeful in the silliest places. The idea that the recipe for an
egg cream (which sounds pretty nasty to me, but that's not really the
point) can pass from a Jewish guy to an Italian guy to a guy from
Gujarat or that a Mexicano can be a sushi chef just makes me smile.